Sparkling Apple Cocktail

Epicurious | November 2010

Sparkling Apple Cocktail photo

yield: Makes 1 serving


1 ounce apple juice

1/2 ounce cognac

1/2 ounce simple syrup

4 to 5 red or green apple chunks

3 ounces champagne

print a shopping list for this recipe


Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail
shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional
ice, if needed. Top off with champagne. Stir and serve.

add your own note